Jars of Love

Meal Delivery & Pick up

Jars of Love is a meal delivery/pick-up program that was started since shelter in place was enforced, to continue to offer healthful and high quality meals to people within the regulations of the pandemic, and has been adapted since the killing of George Floyd and the proceeding uprising in support of justice for Black and Brown people, by donating 30% of profits to Black Earth Farms. Financial support is just one of the many ways we can align ourselves with this movement, and yet an important one, so I deeply appreciate your collaboration.

Black Earth Farms is a farming collective, that aim to create food sovereignty in their communities – which are indigenous, black & brown. To find out more about the organization, please check out their website: https://www.blackearthfarms.com/.

A note on health and safety during coronavirus – according to the FDA, food preparation regulations are the same as prior to the pandemic, as covid-19 is not known to be a food-borne illness. You can see more on those details here: https://www.fda.gov/food/food-safety-during-emergencies/food-safety-and-coronavirus-disease-2019-covid-19.

We are offering two different meal options, one vegetarian and one meat or seafood, on Saturdays each week and delivering to Fairfax, San Anselmo & Ross. There is an $5 delivery charge per order, Pick-up can also be arranged from the Fork Full kitchen located at 1605a Sir Francis Drake Blvd, Fairfax between 4:00-5:30 on Saturdays.

All food is organic and we use local ingredients from our favorite farms.

This is a minimal waste program in which the jars used can be returned upon your next order. The jar deposit is $1.25 and will be taken off of your order total once returned.

CURRENT MENU

**Please order your meals by 12pm Friday – if ordered after this time, we are not guaranteed to have servings left, although it’s possible, please reach out.** 

PINT: 1 SERVING / QUART: 2 SERVINGS (WE PACK IT IN THERE!!)

Saturday July 18th:

Veg Option: Korean Shiitake Bibimbap – sesame marinated shiitake, aromatic rice, soy cured egg, sauteed greens, pickled vegetables (DF, Vegan, GF) Pint: $15 / Quart: $28

Meat Option: Fennel sausage pappardelle ~ home-made spicy fennel & pork sausage, mixed herbs & olive oil, fennel, leek, peas, creme fraiche & pecorino (**DF optional**) Pint: $18 / Quart: $34

Please contact me (Megan) on megstinator@gmail.com for more information or to order a meal.