About

Megan McCulloch – The Cook

On a sentimental note, my aim and honor is to bring people joy and inspiration through the act of cooking and eating. Nothing is more meaningful to me than seeing people connect with food in new ways!

I’ve been working as a chef since 2014, curating my own events, working as a private chef and doing pop-up dinners between California and Australia. In 2016 I started working as Chef de Cuisine of A Fork Full of Earth, an organic, women-run catering company in Fairfax, CA. During that time, my passion and intrigue for learning about and working with wild food piqued, and I began hosting foraged dinners and classes in my home in Fairfax. I’ve since worked with Chefs from around the Bay Area, Australia and Canada in creating wild meals, from a forage-your-own paella class, to high end 8 course dinners.

I am also a trained holistic nutritionist and incorporate my knowledge of healthful eating in everything I do.


THE FOOD

Cooking seasonally and locally in California essentially means cooking California cuisine in my eyes, and each cook of course brings their own flavors, lineage and inspiration to the table. I am inspired by freshness, brightness, boldness, and by the local flavors of the land.

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