Landscapes Wild Food Dinner @ Naked Kitchen

Seaside
Salt cod & celeriac brandade
Seaweed sourdough
Purple uni & sweet potato dip
Marinated mussels, orange aguachile, sea fennel
Albacore onigiri, oyster mushrooms, sea lettuce
Seaweed salad, wild garlic, lemon

Valleys
Stinging nettle gnocchi, wild mushrooms, mugwort, brown butter
Wild greens salad, pink peppercorn
Marinated & grilled wild onions
Little wing farm quail rillette, wild fennel, sage
Acorn & bay laurel nut crackers

Mountains
Candycap & acorn shortbread
Bay leaf posset, huckleberry compote
Candied willow leaves