TAILORED MENUS, PREPARED MEALS, DELIVERED.
- Seasonal menus are designed each week to suit your preferences and dietary needs
- 2-4 days of food is prepared (dependent on family size and dietary needs), and delivered once or twice weekly as needed
- Meals are delivered in your own tupperware – zero waste!
- Nutritional consultation is available
SAMPLE MENU 1
DINNER: MOROCCAN CHICKEN TAGINE WITH APRICOTS AND OLIVES. ROAST CARROTS, SAFFRON RICE WITH HERBS, ROAST BABY CARROTS & POMEGRANATE. HERBED YOGHURT.
LUNCH: AHI TUNA NIÇOISE WITH MIXED GREENS, WAX BEANS, ROASTED FINGERLING POTATOES, OLIVES, RADISH, CHIVES
BREAKFAST: EGG MUFFINS WITH SPICY ITALIAN SAUSAGE, CHIVES, CREME FRAÎCHÉ AND ROASTED PEPPERS
SNACK: KABOCHA SQUASH, GOAT CHEESE, WALNUT AND THYME BREAD
SAMPLE MENU 2
DINNER: VIETNAMESE PHÓ BONE BROTH WITH STEMPLE CREEK BEEF TENDERLOIN, SHIITAKE, WATER SPINACH, BEAN SPROUTS, VIETNAMESE MINT, RICE NOODLES
LUNCH: TUSCAN CHICKEN SALAD WITH FIGS, WALNUTS, OLIVES, CELERY, FETA, MARJORAM AND SALANOVA LETTUCE
BREAKFAST: SHAKSHOUKA WITH ROASTED PEPPERS AND POACHED EGGS, FETA AND ZA’ATAR FLATBREAD
SNACK: GREAT NORTHERN BEAN DIP WITH FARMERS MARKET VEGETABLES AND CROSTINI
SAMPLE MENU 3
DINNER: BEER BATTERED FISH BURGERS, BASIL MAYO, PICKLED ONION CHUTNEY, CABBAGE SLAW, HOME-FRIES, GREEN SALAD
LUNCH: WINTER SQUASH & COCONUT SOUP WITH VIETNAMESE LARB-STYLE LEMONGRASS CHICKEN AND LIME
BREAKFAST: BUCKWHEAT CREPES WITH WILD MUSHROOMS, LEMON-THYME RICOTTA AND SPINACH
SNACK: PEANUT BUTTER, CHOCOLATE CHIP & OATMEAL BARS
Day rate ($450) + Cost of groceries
I’m a Bay Area Chef and owner of Wild Food catering and events. My purpose is to bring people inspiration through food. I am passionate about working with local wild foods, creating immersive, mixed-media dining experiences, and teaching people the art of cooking. I am also a certified holistic nutritionist and incorporate that knowledge into all of my work. My food is always seasonal, bright, bold and fresh, and using local produce and pantry.
P: (415) 464-7680