Bay Area Meal Delivery

ZERO WASTE PREPARED MEALS – DELIVERED TO YOUR HOME

THE SERVICE

  • Seasonal, healthy menus come out each week and are tailored to suit your dietary needs
  • 2-5 days of food is prepared and delivered once weekly on Tuesdays
  • Meals are thoughtfully packaged to ensure freshness in glass Tupperware – eco friendly & zero waste!
  • Kid-friendly options included in the meal delivery
  • Simple reheating & assembling instructions come with your meals

THE FOOD

Wild Food focuses on creating nourishing, sustainable & healthy meals that will support a healthy diet for anyone. Our food is bright, bold and flavorful! We source locally, and use organic, grass-fed meats, wild caught fish, and the best quality produce and pantry. We offer vegetarian, gluten free and diary free options with all of our meals and can accommodate some other dietary needs. Food comes fully prepared, with minimal assembly & reheating for you. We separate components of the meal so that you can pick and choose what you (or your kids) will like.

PRICING

Our pricing is set up so that the weekly rate of each meal plan stays the same for families up to four. For each additional family member, the weekly rate increases $75. You will pay more for groceries the more portions you order. Each meal we cook, we make enough to have leftovers for the whole family!

Meal Plan Option 1

$350 + Cost of groceries

This includes 4 meals per person (2 different menu options – each prepared with enough for leftovers)

Meal Plan Option 2

$500 + Cost of groceries

This includes 6 meals per person (3 different menu options – each prepared with enough for leftovers)

Meal Plan Option 3

$650 + Cost of groceries

This includes 8 meals per person (4 different menu options – each prepared with enough for leftovers)


A LA CARTE

Each week we offer additional items you can add to your delivery. Bone broths, seasonal dips with crudité, baked oatmeal & breakfast frittatas are examples of what you might see on the weekly a la carte menu


SAMPLE MENU – MEAL DELIVERY OPTION 1

Dinner 1: Jamaican jerk chicken, pineapple sambal, baby peppers, spring onion, pinto beans & rice, green salad with avocado

Lunch 1: Indonesian Gado Gado salad with prawns OR tofu, shoyu eggs, green beans, savoy cabbage, sweet peppers, cucumber & peanut sauce


SAMPLE MENU – MEAL DELIVERY OPTION 2

Dinner 1: Chicken OR lamb kefta, tzatziki, house made flatbreads with za’atar, sumac onions, cucumber & mint salad

Dinner 2: Hand made pappardelle with home made Merguez sausage, grilled broccoli di cicco, roast tomatoes & creme fraîche & simple butter lettuce salad.

Lunch: Tuscan chicken salad with figs, walnuts, Castelvetrano olives, celery, feta, salanova lettuce & marjoram dressing


SAMPLE MENU – MEAL DELIVERY OPTION 3

Dinner 1: Moroccan chicken tagine with apricots and olives. saffron rice pilaf, roast baby carrots & pomegranate. Herbed yoghurt.

Dinner 2: Vietnamese style pho with Stemple Creek beef tenderloin, shiitake, rice noodles, mint, sprouts & lime

Lunch 1: Salmon niçoise with salanova lettuce, wax beans, roasted fingerling potatoes, soft boiled eggs, olives, radish, chives

Lunch 2: Creamy corn soup with corn & sweet pepper succotash, bacon lardons and lime.


CONTACT

E: wild.food.ca@gmail.com

P: (415) 464-7680


ABOUT MADGE

I’m a Bay Area born Chef and owner of Wild Food private chefs and events. My passion is, and always has been, to bring people inspiration and nourishment through food in a sustainable way. I would describe my food as bright, bold, fresh and dynamic. Wild food is an all women and non-binary run business and I take pride in providing a fantastic work environment for all of my staff. I am also a certified holistic nutritionist and incorporate that knowledge into all of my work. I hope to work with you in the future!