Bay Area Meal Delivery

TAILORED MENUS, PREPARED MEALS, DELIVERED TO YOUR HOME

THE SERVICE

  • Fresh, seasonal menus are designed each week to suit your preferences and dietary needs.
  • 2-5 days of food is prepared and delivered once weekly on Tuesdays
  • Meals are thoughtfully packaged to ensure freshness in glass Tupperware – zero waste!
  • Kid-friendly options included in all meal plans, organic fruit & vegetable purees available for infants
  • Simple reheating & assembling instructions come with your meals

THE FOOD

Wild Food focuses on creating nourishing and healthful meals that will support a healthy diet for anyone. Our food is bright, bold and flavorful! We source locally, and use organic, grass-fed meats, wild caught fish, and the best quality produce and pantry. We offer vegetarian, gluten free and diary free options with all of our meals, and will cook to any specific dietary needs you have. We separate components of the meal so that you can pick and choose what you (or your kids) will like, and offer kid friendly versions of our meals.

PRENATAL & POSTPARTUM COOKING

We offer a special package for new families, that focuses more heavily on high quality, easily digestible proteins, and a building diet to help prepare for and recover from the birthing process. Bone broths are available weekly, and snacks high in choline, B12, iron, folate & essential fatty acids. In addition we offer fresh, organic fruit and vegetable purées for your little ones!

PRICING

Our pricing is set up so that the weekly rate of each meal plan stays the same for families up to four. For each additional family member, the weekly rate increases $75. You will pay more for groceries the more portions you order. Each meal we cook, we make enough to have leftovers for the whole family!

Meal Plan Option 1

$500 + Cost of groceries

This includes 6 meals per person (3 different meals – lunch or dinner – prepared with enough for leftovers)

Meal Plan Option 2

$650 + Cost of groceries

This includes 8 meals per person (4 different meals – lunch or dinner – prepared with enough for leftovers)

Meal Plan Option 1

$350 + Cost of groceries

This includes 4 meals per person (2 different menu options – each prepared with enough for leftovers)

Meal Plan Option 2

$500 + Cost of groceries

This includes 6 meals per person (3 different menu options – each prepared with enough for leftovers)

Meal Plan Option 3

$650 + Cost of groceries

This includes 8 meals per person (4 different menu options – each prepared with enough for leftovers)

A LA CARTE

Each week we offer additional items you can add to your delivery. Bone broths, seasonal dips with crudité, baked oatmeal, baby food purées & breakfast frittatas are examples of what you might see on the weekly a la carte menu!

SAMPLE MENU – MEAL PLAN OPTION 1

Dinner 1: Chicken OR lamb kefta, tzatziki, house made flatbreads with za’atar, sumac onions, cucumber & mint salad

Dinner 2: Hand made pappardelle with home made Merguez sausage, grilled broccoli di cicco, roast tomatoes & creme fraîche & simple butter lettuce salad.

Lunch: Tuscan chicken salad with figs, walnuts, Castelvetrano olives, celery, feta, salanova lettuce & marjoram dressing

SAMPLE MENU – MEAL PLAN OPTION 2

Dinner 1: Moroccan chicken tagine with apricots and olives. saffron rice pilaf, roast baby carrots & pomegranate. Herbed yoghurt.

Dinner 2: Vietnamese style pho with Stemple Creek beef tenderloin, shiitake, rice noodles, mint, sprouts & lime

Lunch 1: Salmon niçoise with salanova lettuce, wax beans, roasted fingerling potatoes, soft boiled eggs, olives, radish, chives

Lunch 2: Creamy corn soup with corn & sweet pepper succotash, bacon lardons and lime.

CONTACT

E: wild.food.ca@gmail.com

P: (415) 464-7680

ABOUT MADGE

I’m a Bay Area born Chef and owner of Wild Food private chefs and events. My passion is, and always has been, to bring people inspiration and nourishment through food. I would describe my food as bright, bold, fresh and dynamic. Wild food is an all women and non-binary run business and I take pride in providing a fantastic work environment for all of my staff. I am also a certified holistic nutritionist and incorporate that knowledge into all of my work. I hope to work with you in the future!